Meat Sausage Smoke House Machine 

Introduction of Meat Sausage Smoke House Machine 1. This Smoke House Machine has baking, drying, cooking, cold smoked hot smoked, cooling and other functions, the user can according to the different requirements of the product process, the flexibility to choose the appropriate technology program, to achieve automatic control, to achieve the purpose of curing and sterilization. 2. Smoke House machine is the important machines for meat products,it is different to traditional processing meat products.our smoke oven is much more safe,Clean and hygienic,it is Effectively avoid the harmful ingredients at traditional food processing,at the same time improved a lot at working efficiency.Our smoke oven is very suitable for smoking Sausage, ham, chicken, duck, goose, beef, pork, lamb, dried bean curd, all kinds of fish, oysters and so on. Technical Parameters of Meat Sausage Smoke House Machine: Final Smoked Effect of Meat Sausage House Machine:…

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