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Product Description INTRODUCTION Low-temperature α-amylase is made from the strain of Bacillus subtilis through cultivation, fermentation and extraction technique. This product can be used for the liquidizing process of fruit juice,glucose, cerealose, alcohol, beer, monosodium glutamate, Shaoxing wine, distillate spirits Fermentation industry, printing and dyeing industry, as well as the desizing process of textile industry. DEFINITION OF UNIT 1 unit of Low-Temperature α-Amylase equals to the amount of enzyme which liquefies 1g of soluble starch at 60℃ and pH6.0 in 1h. Characteristics Declared Activity 4000 u/g Production Organism Aspergillus niger…

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