Bulk reduced sugar apricot jam for resale

  Has sugar gone through the roof? Your jam profits are being squeezed from both ends by "sugar prices" and "health labels"!   Friends in the food resale business should have experienced this in the past few years: When consumers buy a jam, they always check the ingredient list first. If the white granulated sugar is listed at the top, they usually won't touch it. But if you really reduce the sugar content, the taste will immediately become bland, and the fruit flesh is prone to becoming hard. Old customers will immediately shake their heads when they try it, and the return rate is shockingly high. Not to mention that the price of sugar has been rising and falling frequently in the past year, with one ton costing several hundred yuan more. Before you adjust the price, the orders have already been shipped. The business is not easy to do, and it's not an exaggeration to say that it's not just a joke.   In short, everyone is stuck in the same place: If you reduce the sugar, the food will…

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