Inulin is a prebiotic fiber sometimes listed as polysaccharides and fructooligosaccharides. These are just fancy terms for inulin’s sugar chains. While it’s technically a type of sugar, inulin behaves differently than regular sugar because you can’t digest it, so it has little to no impact on your blood sugar. Instead, inulin goes directly to your large intestine and works as a prebiotic that feeds your good stomach bacteria.   Inulin is made from  chicory roots. These roots create an incredible clean label ingredient that is used widely across the food and beverage industry called chicory root fiber, also known as inulin.     Chicory Inulin Specification:     Dry matter content ≥95.5%     Composition based on dry matter       Total Carbohydrates ≥99.8%     inulin (DP2-60) ≥90.0%     Sugars (Fructose, Glucose, Sucrose) ≤10.0%         Ash ≤0.2%     Heavy metals         Pb ≤0.3mg/kg       As ≤0.1mg/…

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