Chinese style household electric stew pot

I. Chinese slow stewing is intelligently upgraded to pass on the nourishing method   The Chinese electric stew pot is a classic health-preserving appliance in Chinese family kitchens. Unlike Western fast-cooking products, it emphasizes the traditional concept of "slow stewing over low heat, nourishing and flavorful". Nowadays, this new Chinese family electric stew pot combines modern kitchen scenes to comprehensively upgrade the traditional stewing method:   1. The inner cavity structure of maternal and infant grade 304 stainless steel realizes true "seamless direct stewing" to avoid plastic odor and seepage.   2. The power of the whole machine is upgraded to 500W, and the stewing efficiency is more than doubled, which is more suitable for the nutritional needs of fast-paced life.   3. The precise intelligent temperature control system can set different time and temperature according to the type of stew, and easily achieve professional-level slow stewing effect.   Not only can it be us…

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