Delicious Baked Crispy Flaxseed Product

In the raw material blending stage, we adhere to the principle of "less sugar, less salt, and natural seasoning." A small amount of maltitol is used as a substitute for traditional sucrose, which not only satisfies the taste buds' craving for sweetness but also prevents dramatic fluctuations in blood sugar levels, making it suitable for people who are controlling their sugar intake. A trace amount of edible salt is added to enhance the natural umami and richness of the ingredients, allowing the flavors to become more mellow. Throughout the process, no flavorings, colorings, preservatives, or trans fatty acids are added, resulting in a clean and reassuring ingredient list. Raw materials such as flaxseed powder, oat flour, and whole wheat flour are thoroughly mixed with drinking water, maltitol, and edible salt to form a uniform dough. After proofing and repeated rolling, the dough is finally rolled into an ultra-thin pastry sheet measuring 0.8 millimeters—a golden ratio achieved through…

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