DL-Serine for bakery additives 

DL-Serine for bakery additives is often used as a nutritious food additive to bless bread, cakes and other baked goods to increase their nutritional value, as well as to enhance their taste and flavour. Our company has a full range of qualifications for the production of plant extracts for food use, and is able to produce food-grade DL-Serine that meets the standard. Meanwhile, as a source factory, we also support our customers to make their own products. Chinese name:DL-Serine Synonyms:DL-Serine,99%;Serine Racemates;Serine (RS)-SERINE;DL-Serine,98%;DL-Serine 100G;DL-Serine:DL-2-Amino-3-Hydroxypropionic Acid English Name:DL-Serine English Synonyms:DL-SERINE TECHNICAL GRADE:DL-SERINE extrapure CHR,rac-(R*)-2-Amino-3-hydroxypropionic acid:rac-(R*)-3-Hydroxy-2-aminopropionic acid:DL-Serine, extra pure:DL-3-Hydroxy-a-alanine.DLB-Hydroxyalanine:DL-Serine, Reagent CAS No.:302-84-1 Molecular Formula:C3H7NO3 Molecular weight:105.09 DL-Serine Properties Melting point:240 "C(dec.)(lit.…

γ-Aminobutyric Acid D-Arginine D-Serine DL -Serine DL-Glutamic Acid Monohydrate