Dry salted black beans 454g in bag

Product Name: Dry salted black beans    Specifications: 454g*20 bags Country of Origin: China Packaging: Bag Shelf Life: 2 years OEM  is available.   About This Product: Fermented black beans are a traditional Chinese condiment made from black or yellow soybeans through fermentation, salting, and sun-drying. The beans are plump, glossy black, and intensely savory, with a distinctive fermented aroma and a sweet finish. A core seasoning in Chinese cooking for enhancing flavor, used in steaming, stir-frying, braising, tossing, and soups.   Features: Plump, glossy black beans with distinct grains that hold their shape. Bold and savory with a pronounced fermented aroma and a long, sweet finish. The fermentation process gives them a unique umami depth — the finishing touch for steamed ribs, stir-fries, tossed noodles, and braised meats. Sealed for easy storage.   Taste: Bold and savory with a distinctive fermented aroma and a hint of smokiness, finishing with a lingering sweetness. The textu…

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