Feed Beta-glucanase reducing viscosity for animal nutrition 

Product Description Beta-glucanase enzyme reducing viscosity for animal nutrition feed additive NutrizymeBGL INTRODUCTION Single Feed Enzyme Nutrizyme® β-mannanase [EC 3.2.1.78] is made from a refined strain of Bacillus lentus through advanced liquid fermentation and extraction technology. Mannan exists widely in the botanical feed. Especially, in palm kernel meal, soybean meal, and sesame meal, etc. It can increase the viscosity of digesta and affect digestion and absorption of nutrients and so on. β-Mannanase is a kind of hemicellulose hydrolase which can destroy β-1,4-glycosidic bond, and degrade β-mannan, galactomannan and gluco-mannan into mannan-oilgosaccharide and mannose. Meanwhile, it can reduce anti-nutritional effects of mannan and decrease digesta viscosity. DE…

Baking Enzymes Non-baking Enzymes Waste water Enzymes Enzymes For Livestock Denim Finishing