Sodium Pyrophosphate: A Versatile Ingredient for Food and Fragrance Applications Sodium pyrophosphate is a multifunctional compound that plays a significant role in both the food and fragrance industries. As a food additive, it enhances texture, stabilizes emulsions, and improves the overall quality of various food products. In the fragrance sector, it acts as an effective ingredient that contributes to the longevity and performance of scented formulations. Available in food grade quality, sodium pyrophosphate ensures safety, purity, and compliance with international standards, making it a preferred choice among manufacturers and formulators worldwide. One of the key characteristics of sodium pyrophosphate is its ability to function as a chelating agent, binding metal ions that may interfere with product stability. This makes it particularly useful in preserving the color and flavor of food items over extended periods. Additionally, its buffering capacity helps maintain the desired pH…

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Founded in 2005, KB chemical Co Ltd is a high-tech enterprise specializing in R&D, production an…

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