Fresh Cilantro Bunches for Food Service Use

This cilantro is produced in highland growing areas where the conditions are well suited for herb cultivation. The plants receive adequate sunlight and clean irrigation, which helps them develop a strong scent and deep green color. The crop is harvested at the correct stage to capture its peak flavor. After cutting, the cilantro goes through sorting to remove any stems or leaves that do not meet quality standards. It is then packed in a way that keeps moisture in while preventing the leaves from becoming wet and damaged. Iceberg Lettuce from the same region is processed with comparable attention to quality. Upon arrival, the cilantro maintains its fresh scent and firm texture. The leaves are full and the stems remain crisp. This herb is commonly added to hot dishes just before serving to preserve its flavor, and it is also used raw in cold preparations. Broccoli and Cauliflower are also sourced from the same farming network, allowing buyers to combine several produce items in one ship…

Cilantro Curly Endive Broccolini Lollo Lettuce Cauliflowe