High Efficiency Electric Jacketed Kettle System

High Efficiency Electric Jacketed Kettle System is stable‑performance Food Processing Equipment, widely used in sauce boiling, cooked food stewing, soup concentration and material pre‑cooking. It can be connected with Cooking & Marinating Equipment to form a complete production line for continuous stewing and marinating. Adopting electric heating heat‑conducting oil jacket structure, it features even heating, precise temperature control and excellent heat preservation, preventing local overheating and scorching to guarantee food quality and production safety.   Made of food‑grade 304 stainless steel, the system is corrosion‑resistant and easy to clean, complying with international food hygiene export standards. We provide professional Food Machinery Customization, customizing volume, stirring devices and discharging forms based on clients’ capacity, material features and workshop conditions. It also has multi‑functional advantages of Frying & Drying Equipment, supporting juice…

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