Imperial Tea Ancestor Premium Ripe Pu'er Tea

Imperial Tea Ancestor Premium Ripe Pu'er Tea   Crafted with meticulously selected raw materials from century-old ancient tea trees sourced from Fenghuangwo Plantation in Mojiang. The tea undergoes 90 days of controlled pile fermentation on pinewood platforms via refined blending techniques. Following 1,100 days of maturation to fully transform its internal bioactive compounds, the finished tea is pressed in strict accordance with traditional craftsmanship.   The tea cakes boast uniform shape with ideal compactness. It presents pure mature aged fragrance, rich mellow liquor with lingering sweet aftertaste, and a brilliant crimson infusion. Widely acclaimed by countless tea industry authorities, this rare high-grade ripe Pu'er is perfect for professional tasting and long-term collection.  

Light Drink Pu Erh Series Single‑Mountain Ancient‑Tree Pu'er Tea Classic Formula Pu'er Tea