Isomalt-oligosaccharide 500(Organic Cassava) Powder

Sucrose solution with viscosity close to the same concentration Acid and heat stability Sweet and pure Acid and heat stability Maillard reaction can occur at the end of the reducing group Sucrose solution with viscosity close to the same concentration Isomalto-oligosaccharide is applied to health products,dairy paoducts,candy,biscuit and baking food. Regulate intestinal flora, reduce the amount of Clostridium perfringens Runchang catharsis Healthy Tooth: Low cavities Promote mineral absorption Helps to improve immunity With refined corn starch as raw material,through the enzyme,after liquefaction,concentration,drying and a series of processes and gained white powdered products,can p…

Organic Allulose Syrup Galacto-Oligosaccharide 70% Xylo-Oligosaccharide 95% Powder Galacto-Oligosaccharide 27% Powder Xylo-oligosaccharide