Korean-style spicy chicken feet

Name Taomaixiong Spicy Chicken Feet Flavors Mild Spicy / Medium Spicy / Extra Spicy Specifications 500g per bag (300g of chicken feet, 50g of fish cake, 150g of sauce) Shelf Life 8 months. It is better to store it in a cool and dry place, and refrigeration is preferred. Ingredients Chicken feet, drinking water, fish cake, malt syrup, chili powder, soy sauce, white granulated sugar, compound seasoning sauce, seafood-flavored compound seasoning, edible salt, garlic powder, green radish powder, onion powder, monosodium glutamate curry compound seasoning, black pepper, solid compound seasoning. Eating Methods Quick Microwave MethodPour the chicken feet package into a microwave-safe container, cover it or wrap it with plastic wrap, and then put it in a microwave oven at 700W intensity for 5 minutes. Take it out and it is ready to eat. Quick Hot Water Boiling MethodBoil the bag in hot water for 10 minutes, and then it is ready to eat. This Korean - style spicy chicken feet is a blessing fo…

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