Because the three colors of glutinous corn may differ in their growth and ripening rates, each variety needs to be observed based on its own growth stage and harvested separately at its optimal maturity. Harvesting should be completed promptly when the kernels reach good plumpness while still maintaining a tender and chewy texture, helping to preserve the natural color, aroma, and glutinous texture of each variety.After harvesting, the corn cobs will undergo inspection and sorting. Sorting will consider factors such as cob length, individual weight, kernel arrangement, kernel plumpness, natural color, and overall appearance. Grading ensures greater consistency in size and appearance among the three colors within the same small package. Since corn is a natural agricultural product, reasonable variations in color depth, shape, and kernel arrangement are still possible between different corn cobs.Anzhen Select Organic Tricolor Glutinous Corn, after proper heating, has a soft, plump textur…

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Jilin Huaxi Agricultural Technology Co., Ltd.

Jilin Huaxi Agricultural Technology Co., Ltd. (brand: MEISHIAN 每食安) is a provincial-level leading…

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