PINXIAOMAN TEA ·Vintascent Plus

品小满（PXM TEA）·VINTASDCENT PLUS   Pu erh ripe tea (aged for five years)1. Origin and BackgroundPu erh ripe tea is produced in core production areas such as Xishuangbanna, Lincang, and Pu erh in Yunnan. It is made from Yunnan large leaf sun dried green tea as raw material and processed through artificial pile fermentation technology. Five year aged tea undergoes natural aging, shedding the accumulated flavor of new tea. It has a mild nature and a smooth taste, combining the stability of old tea with the activity of new tea. 2. Appearance featuresDry tea color: Loose tea is reddish brown to dark brown in color, with tightly tied strands, oily and glossy, and some buds show golden hairs. Form: The cake surface is uniform, the tightness is moderate, the leaves are intact, and the edges are slightly loose due to aging. 3. Aroma expressionDry fragrance: Clear aged aroma, with woody, jujube or light medicinal notes, occasionally accompanied by caramel sweetness. After five years of aging…

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