Core Functions of Prohydrojasmonate PDJ as a Fruit Color Enhancer
As a high-efficiency plant growth regulator, PDJ ( Prohydrojasmonate ) excels in optimizing fruit coloration through targeted mechanisms: Stimulates anthocyanin and carotenoid synthesis, delivering uniform, vivid hues (red, orange, purple) without compromising fruit firmness. Shortens coloring cycles by 7–10 days, enabling earlier market entry while maintaining sugar content and flavor. Reduces color inconsistency caused by shade, temperature fluctuations, or uneven sunlight—common pain points for fruit growers. Complements other agronomic practices: this plant growth regulator works synergistically with proper irrigation and nutrient management to enhance color depth. Key Usage Scenarios PDJ (propyl dihydrojasmonate) is versatile across major fruit crops, ideal for growers prioritizing visual appeal and marketability: Stone fruits: Peaches, cherries, plums (in temperate regions) – Use to eliminate “blush unevenness”…