Pure Dried Gongcai for Hot Pot

Gongcai Products and Enterprise Introduction Our star ingredient, Premium Crunchy Gongcai, belongs to the annual herbaceous lettuce genus in the Asteraceae family. It boasts thick, full stems with a tender milky-white hue and a smooth, cylindrical shape. Its broad, vibrant green leaves are slightly inverted and lined with a soft layer of fine hairs, while delicate polygonal pale yellow flowers, adorned with subtle patterns, top the plant. Gongcai’s cultivation dates back to the Qin Dynasty, and by the Qianlong era of the Qing Dynasty, its exceptional quality earned it a place as an imperial tribute—hence the name “Gongcai.”   Hotpot Companion: How to Enjoy Our Crunchy Dried Gongcai No hot pot spread is complete without Delicious Dried Gongcai Flakes! Their signature crisp, refreshing bite adds a satisfying twist to any broth, and prepping them is a breeze: 1.Soak our Organic Dried Gongcai in boiling water for about 30 minutes until fully hydrated and softened. 2.Slice into bite-sized…

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