Purple Sweet Potato Anthocyanins

Purple Sweet Potato Extract – Anthocyanins is derived from the tuber of purple sweet potato (Ipomoea batatas). Carefully selected raw material is processed through controlled extraction and purification to obtain a standardized extract containing anthocyanins. The product retains the natural color characteristics of purple sweet potato and is manufactured without artificial colors, preservatives, or synthetic additives. It is suitable for clean-label food and ingredient applications and is commonly used as a plant-derived ingredient in various formulations. Purple sweet potato Ipomoea batatas紫薯/黑薯/紫甘薯 Pure powder 纯粉 TLC Dark purple深紫色 not water soluble 不水溶 Ratio extract 5:1 TLC Purple red紫红色 98% water soluble 98%水溶 5% Anthocyanidins 5% 花青素 UV (EU) Dark purple red深紫红色 98% water soluble 98%水溶 10% Anthocyanidins 10% 花青素 UV (EU) Dark purple red深紫红色 95% water soluble 95%水溶 25% Anthocyanidins 25% 花青素 UV (CN) Dark purple red深紫红色 9…

Plant Extract Proanthocyanidins C3G（Cyanidin-3-Glucoside） Botanical Anthocyanins Berry Anthocyanins