Red yeast rice extract of Natural pigments

Product Overview: Red Koji Rice Powder Red Koji Rice Powder is a high-quality natural colorant derived from the fermentation of red rice with Monascus purpureus yeast. As a key product in the food additives industry, it serves dual purposes: providing vibrant red hues in food applications and offering potential health benefits such as cholesterol management. This powder is ideal for health-conscious consumers and manufacturers seeking natural alternatives to synthetic colorants. CNCSBIO ensures premium quality through strict adherence to international standards, making it a reliable choice for global procurement. Core advantages include its natural origin, versatility in food and health products, and cost-effectiveness compared to prescription statins. As part of our natural colorants lineup, it aligns with trends toward clean-label ingredients. Additionally, it complements other CNCSBIO products like natural sweeteners (e.g., Stevia-based options) for holistic food formulation soluti…

Flavonoids Powder Natural Colorants