Red mushroom niang, a plant with a local atmosphere under the name, is actually what we often call lantern grass, brocade lantern or sour milk. The most striking thing about it is the fruit that turns bright red when it matures. It is wrapped in a layer of sepals as thin as cicada wings. It is shaped like a small lantern and is very cute. This plant has wild resource distribution in the north and south regions of our country, especially in the northeast, both wild and artificial cultivation are relatively extensive. Its fruit has a rich fragrance, sweet taste with a hint of bitterness, and unique flavor. A treasure trove of nutrients: · The fruit of red mushroom niang is rich in nutrients, and its pulp is rich in a lot of vitamin C. Studies have found that the fruits of red mushroom Niang and Su calyx are also rich in flavonoids, which have significant antioxidant functions and are an effective free radical scavenger. · Traditional medicinal effects: In traditional applications, red mu…

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