Signature Yunnan Matsutake Ham Cross-Bridge Rice Noodles

Cooking Instructions Place rice vermicelli in cold water. After the water boils, simmer on low heat for 6–8 minutes, then drain and set aside. Pour 500ml of water into another pot. Add matsutake & ham chicken broth pouch, savory porcini mushroom paste, freeze-dried wild mushroom pouch, soft canned chicken steak and soft canned ham slices, plus crispy pork cracklings. Bring the water to a rolling boil, then add the pre-cooked rice vermicelli. Scoop out the vermicelli, top with chopped green onions to taste, pour over the rich broth, stir well and serve. Product Highlights Broth slow-simmered with pork bones and chicken bones, enhanced with matsutake mushrooms and cured ham for deep natural umami. Blend of 8 varieties of mountain wild mushrooms including porcini and chanterelles. Freeze-dried for firm, chewy texture; slow stir-frying delivers silky, savory mushroom flavor. Three premium meat toppings in one pack: fermented ham slices, thick-cut chicken steak and freshly fried…

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