The Quinoa oligopeptide powder is prepared by defatting, crushing, enzymatic hydrolysis, drying, packaging etc.
	The realtive moleular weight is less than 1000u, which is easy to be absorbed by the human body.Quinoa small molecular peptides have unique bioactivity.
	
	Fuction  
	Antioxidant activity
	Improve immunity
	Nutritious and well balanced
	
	Application 
	Food
	Healthcare products
	Functional food
	
	Product Standard
	
		
			
				
					Parameter
				
				
					
				
				
					
				
				
					
				
				
					National
  Standard
				
				
					Compnay Solution
				
			
			
				
					Proportion
  of protein hydrolysates with relative molecular weight less than 1000u(%)
				
				
					≥80.0 
				
				
					Comply with
  standard
or by custom  
				
			
			
				
					Protein
  (on a dry basis) (g/100g)
				
				
					≥9.0 
				
				
					Comply with
  standard
or by custom  
				
			
			
				
					Oligopeptide
  (on a dry basis)  (g/100g)…