These dried slices are made from authentic iron stick Chinese yam grown in loess soil from Jiaozuo, Henan. We lay the fresh yam out to air dry naturally under sunlight, which keeps all the beneficial mucin and polysaccharides locked inside each neat slice. There’s no sulfur smoking or bleaching treatment at all, so the pieces stay a soft natural off-white instead of the unnaturally bright white you often see on chemically processed alternatives.
The texture is dense and fine, turning soft and tender once simmered. You can toss these slices into porridge, slow-cook them with meat for soup, or grind them into fine powder to stir into warm drinks. It’s an extremely mild ingredient great for easing discomfort in the stomach and supporting digestive health, gentle enough for both seniors and kids to eat every day.
This stomach-friendly natural root is categorized as mild Tonic Herbal Medicines. It serves as a daily gentle pick from soothing Nourishing Medicinal Herbs, and has long been…