Szechuan peppercorn seasonings

Xiangyude Sichuan Peppercorns are carefully selected from Hanyuan, the core producing area in Sichuan, ideal for stir-frying, marinating, braising and making pepper oil. With pure numbing aroma and reliable quality, they are an essential seasoning in Chinese cooking.Sourced from Hanyuan’s eco-friendly planting base with sufficient sunlight and fertile soil, our peppercorns feature plump grains, rich oil sacs and strong authentic aroma. Each grain is handpicked to remove black seeds, impurities, empty shells and defective pieces. Only premium, full, purplish-red grains with high oil content are kept. No sulfur fumigation, no additives—natural aromatic oils are fully preserved. The fresh, clean and strong fragrance spreads once opened.They deliver a mellow numbing taste without bitterness, releasing flavor quickly when heated. Excellent for removing fishiness and greasiness while enhancing the original taste of ingredients. Perfect for hot oil seasoning, enriching marinated broth, tender…

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