Traditional Ninghai Sanbao Brine Soy Curd

Traditional Ninghai Sanbao Brine Soy Curd is a shining example of time-honored Brine-Cooked Soy Products. Baiweixiang uses only the finest non-GMO soybeans and mountain spring water, then sets the curd with natural brine in a slow, careful soy processing method. The result is a delicate yet sturdy soy curd perfect for steaming. As a Premium Soy Curd for Steaming, place a block on a plate, top with minced ginger and a drizzle of Soy Sauce, and steam for ten minutes. This gentle cooking preserves the tofu’s natural sweetness and creates a soft, silky Gourmet Soy dish that nourishes the body. For a cool summer treat, enjoy it as a Healthy Bean Curd as Light Snack: cube the chilled soy curd and dress with a tangy vinaigrette, making a refreshing Healthy Snacks choice. The same tofu shines as Ninghai Brine Tofu in Soy Sauce when simmered briefly in a sweet and savory sauce, absorbing all the flavors. Baiweixiang’s commitment to excellence ensures each batch is consistently clean-tasting and…

Brine-Cooked Soy Products