Watermelon Seed Protein for Plant-Based Food Applications

   Watermelon Seed Protein for Plant-Based Food Applications Overview Watermelon Seed Protein is a plant-derived protein ingredient obtained from watermelon seeds through mechanical pressing and protein extraction processes. As a functional plant protein, it is increasingly utilized in plant-based ingredients, dietary supplement formulations, and functional food systems. The production process typically includes dehulling, oil extraction, protein concentration, and drying, resulting in a fine powder with consistent composition. Commercial specifications commonly include protein content levels of 60%, 70%, and 80%, offering flexibility for various nutritional ingredient applications. The finished product appears as a light brown to greenish powder with moderate solubility and a mild natural flavor. Due to its plant origin and compatibility with different formulation systems, watermelon seed protein is widely used in vegan protein ingredients, sports nutrition ingredients, and health…

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