White kidney bean, a nutrient-dense edible legume, originates from the tropical and subtropical highlands of Central and South America, with a long cultivation history across the globe. It is not only a classic natural food rich in high-quality plant protein, dietary fiber, multivitamins and essential minerals, but also contains unique natural bioactive substances that are highly regarded in the global health food and plant extract industries. In China, we have built professional, standardized and pollution-free white kidney bean planting bases in regions with superior soil, sufficient sunlight and suitable rainfall, adopting scientific planting management to ensure the high quality and stability of raw materials, which has laid a solid foundation for the production of high-purity white kidney bean extract.
The core active ingredient of white kidney bean is natural alpha-amylase inhibitor, also known as phaseolamin, which is the key functional component of our white kidney bean extr…