Zero Sugar material low calorie sweetener D-allulose liquid D-psicose

Zero Sugar material low calorie sweetener D-allulose liquid D-psicose syrup for bake and biscuits D-Allulose is a kind of rare sugar in nature. It is not easy to be metabolized by human body after eating. It has no energy and no corrosion. It also has good food processing characteristics. As a new functional sweetener ingredient, it can replace traditional sweetener in food development. Allulose  Analysis PRODUCT NAME ALLULOSE  SYRUP Appearance Light yellow liquid Taste Sweet, no odor Allulose content（on dry basis）,% ≥95.0 Water activity <0.75 PH 3.0-7.0 Ash,% ≤0.5 Arsenic(As),( 59289411, 58850924, 58645284,mg/kg) ≤0.5 Lead(Pb),( 59289412, 58850925, 58645285,mg/kg) ≤0.5 Total Aerobic Count(CFU/g) ≤1000 Total Coliform(MPN/100g) ≤30 Mould and Yeast(CFU/g) ≤25 Staphylococcus aureus(CFU/g) <30 Salmonella Negative     STORAGE & SHELF-LIFE 1. Store…

Organic Allulose Syrup Galacto-Oligosaccharide 70% Xylo-Oligosaccharide 95% Powder Galacto-Oligosaccharide 27% Powder Xylo-oligosaccharide