Milk mixers typically use miniature diaphragm water pumps to circulate and extract liquid ingredients such as milk, water, etc. This dc water pump consists of two diaphragms, an electric motor, and a controller.
After the motor starts, the diaphragm begins to move outward, causing a negative pressure to form in the pump chamber. This negative pressure allows the pump to suck in liquid raw materials from the liquid container of the milk mixer. As the diaphragm continues to move outward, the liquid in the pump chamber is sucked in and separated into two parts by the diaphragm.
When the diaphragm continues to move forward, it begins to compress the liquid in the pump chamber and push the liquid towards the outlet. This process is constantly repeated, forming a continuous cycle of suction and discharge, allowing liquid raw materials to circulate and flow within the mixer or be extracted to the desired location.
What is the specific function of a food grade water pump in a milk mixer?
Th…