Arabica Coffee Beans Anaerobic Natural

Qingmei Jiu (Green Plum Wine) – a premium Arabica coffee bean from the highlands of Lincang, Yunnan, China, grown at 1,200–1,600 metres above sea level. This region offers cool nights, warm days, abundant sunshine, and mineral‑rich red soils – ideal conditions for slow cherry maturation, resulting in dense beans with concentrated sweetness. The anaerobic natural process ferments whole cherries in sealed tanks before sun‑drying, unlocking deep red‑wine fermented notes, vibrant grapefruit acidity, and luscious berry sweetness. The medium roast is carefully calibrated to preserve these complex fruit esters while adding body and balanced richness. Graded at 14–16 mesh, the beans are uniform in size and roast colour, ensuring consistent extraction. On the palate, the wine‑like depth and zesty grapefruit brightness appear first, followed by layers of blueberries and raspberries that bring juicy sweetness, leading to a clean, lingering finish where fruit and wine aromas intertwine. Whether br…

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