Coffee Beans Arabica Honey Process Medium Roast

Zhenguo (Hazelnut) – premium Arabica coffee beans from Lincang, Yunnan, China, grown at 1,200–1,600 metres above sea level. This highland region offers cool nights, warm days, abundant sunshine, and rich red soils, allowing cherries to ripen slowly and develop dense, sweet‑concentrated beans. The honey process retains part of the mucilage during sun‑drying, allowing natural sugars to infuse the beans, bringing rich maple‑syrup sweetness and a smooth, rounded body. The medium roast is carefully chosen to highlight the honey process’s signature sweetness while unlocking zesty citrus acidity and roasted hazelnut notes. Graded at 14–16 mesh, the beans are uniform in size and roast colour, ensuring consistent extraction. On the palate, the maple‑syrup sweetness leads, followed by lively citrus brightness, and layered hazelnut nuttiness with a subtle fruity acidity – all delivered in a clean, smooth cup with a long, sweet finish that strikes a perfect balance between sweet and tart. Whether…

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