Classic Dian Spicy Pot Rice Noodle Bag

This bagged noodle reproduces authentic street Dian small pot taste, with thick chewy Yunnan Rice Noodles matched with rich spicy broth mixed with local Yunnan chili, multi-layered ethnic spices and tender wild fungus shreds. All spice, fungus and vegetable packs are separated by vacuum sealing to retain strong layered spicy aroma without flavor dilution during storage, creating a hearty savory broth different from mild Wild Mushroom Soup and light Matsutake Soup series. Saturated spicy, fragrant notes carry classic Yunnan street food atmosphere for spice lovers.   Control spiciness level by adjusting Mushroom Sauce amount while boiling; moderate fungus pieces add subtle umami to balance hot chili stimulation, preventing overly sharp spicy taste. Mixed plateau mushrooms are added into the spicy base to keep natural forest savoriness inside this heavy-flavor noodle, avoiding single flat hot taste of common spicy instant noodles. It becomes the top pick for spicy food fans during dinner…

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