This universal mushroom noodle bag blends multiple seasonal wild plateau fungi to create balanced light Wild Mushroom Soup broth, paired with moderate thickness elastic Yunnan Rice Noodles that suit all eating preferences between heavy porcini broth and delicate Matsutake Soup variants. Every type of fungus is proportioned evenly inside separated vacuum seasoning packs, bringing harmonious layered mild umami without overly strong earthy or pine aroma from single-fungus soup bases. It acts as versatile daily staple for family members with different flavor preferences.   Adjust flavor concentration by mixing appropriate Mushroom Sauce into boiling broth for deeper mountain savoriness if desired; fully vegan formula excludes all animal components to fit diverse plant-based eating habits. Mixed seasonal fungi are collected from Yunnan mountain zones year-round, matched scientifically to reach gentle balanced fungus taste suitable for breakfast, lunch and light supper all year long.   Match…

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Kaizhuang Industrial Co., Ltd.

Kaizhuang Industrial Co., Ltd. was founded on September 8, 2011, and officially began production in…

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