COOKED SALTED DUCK EGGS

About Product： Chinese Salted Duck Egg, traditionally cured in red clay. Features a tender, savory egg white and a vibrant, oily yolk with a sandy texture. Bursting with rich aroma, it’s a classic side dish for porridge or rice, and an essential filling for traditional mooncakes. Feature: Traditional Curing: Slow-cured using a traditional blend of red clay, salt, and ash for deep, even flavor. Sandy & Oily Yolk: The cooked yolk is crumbly, tender, and rich with glistening oil – a hallmark of premium quality. Balanced Flavor: Savory egg whites are firm yet tender, perfectly balanced without being overly salty. Specifications: Per carton: 6 pcs X 30 Boxes,  6 pcs X 24 Boxes Ingredients: Duck egg, salt, water Place of Origin: China Packaging:Box Shelf Life: 1 years Storage: Storaged in cool and dry place OEM  is available.

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