Commercial vertical meat grinder is a commonly used equipment in the catering and food processing industry, mainly used for efficiently grinding fresh meat, frozen meat or making meat filling. The vertical design saves space and is easy to operate, suitable for grinding various fresh meat, meat processing plants, distribution centers, central kitchens, and large canteens.
Professional Technical Specifications
Model
JR-32F
Voltage
220V / 380V
Power
1.5 KW
Output Capacity
800 kg/h
Net Weight
80 kg
Cutting Specifications
3mm, 5mm, 9mm, 15mm
Machine Dimensions
550 x 570 x 1060 mm
Application
Suitable for mincing both frozen meat and fresh meat (capable of handling meat frozen down to -5 degrees Celsius).
Key Product Advantages & Use Case Scenarios
1. Imported Italian Cutting Knives & Multi-Spec Grinding
Equipped with high-performance imported Italian cutting knives and multiple interchangeable specifications (3mm, 5mm, 9mm, 15mm). Perfect for butch…