Industrial Meat Washing Machine with Thawing

Beer water machine is a commercial cleaning equipment used to quickly thaw meat, wash away blood and impurities, and is commonly used in kitchens and food processing plants. Its core function is to put frozen meat, pork ribs and other ingredients into water, and force the blood out through bubble rolling, water circulation or ultrasound, while completing thawing. There are three types of flow: bubble rolling, vortex flushing, and ultrasound. Ultrasonic cleaning goes deeper and can shake off blood and impurities in the gaps; The cost-effectiveness of eddy current and bubble type is high, suitable for daily large-scale processing. ‌‌Specialized Industrial Cleaning, Thawing, and Blood-Removal System Designed for Sliced Meats and Special Slippery Ingredients     Professional Technical Specifications Model QB-35 (Wide-Trough Upper Spray Configuration) Voltage 380V, 3-Phase Power 5.5 KW Material Full Machine 304 Stainless Steel Net Weight 330 KG Dimensions 3750 x 1460 x…

Meat Grinder Mixer Machines Bone Saw Machines Vegetable Cutting Machines Brush Roller Washing Machines Fresh Meat Cutting Machines