Fresh Iceberg Lettuce Heads for Export Market

This iceberg lettuce is cultivated in highland farms where the climate supports leafy green production. The heads develop dense layers of crisp leaves with a mild, clean taste. Harvesting occurs at the stage when the heads are fully formed but still tender. After picking, the lettuce is promptly cooled to slow down natural deterioration. The outer leaves are removed to present a clean product before packing. Yunnan Plateau Cabbage is another vegetable from the same farming area, grown under comparable conditions. The tightly packed structure helps the lettuce resist bruising during handling. It is shipped in cartons that allow air circulation while protecting the heads. This product is widely used in hamburgers, salads, and side dishes. The neutral flavor makes it adaptable to many cuisines. Broccoli and Cauliflower are also produced in the same region, giving buyers the option to source multiple vegetables from one location. The cold chain is maintained continuously to preserve the pr…

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