Organic Mung Bean Foods

Organic Mung Beans: Organic mung beans are an organic edible legume, commonly used in bean products, grains, beverages, and food processing. Suitable for bean product processing plants and beverage companies.Organic Mung Beans:Scientific Name: *Vigna radiata* (L.) R. WilczekColor: Natural green or yellowish-greenAppearance: Whole, mature, clean, plump, and uniform in shapeMoisture: Maximum 13.0%–14.0%Protein Content: Approximately 20%–24%Oil Content: Approximately 1.0%–1.5%Purity: Minimum 99.0%Product Features: Selected thin-skinned, small-grained mung beans from Northeast China. The thin skin makes them easy to cook, quickly releases their starch, and has a fresh bean aroma. Mung beans are a traditional summer food, rich in protein and B vitamins. Organically grown, with no pesticide residues, they can be safely sprouted. Use them to make mung bean soup, mung bean porridge, mung bean soy milk, and mung bean cakes; they can also be sprouted organically for consumption.Organic Beans,Org…

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