Organic Peanut Foods

Organic Peanuts: Organic peanuts are an organic oilseed crop seed, containing high levels of plant protein and natural oils, and rich in unsaturated fatty acids and vitamin E. They are an important raw material in edible oil pressing, protein production, and snack food processing.Organic Peanuts:Scientific Name: *Arachis hypogaea* L.Color: Natural light red, pink, or light yellow (variety-specific color)Appearance: Whole, mature, clean, and plump kernelsMoisture: Maximum 8.0%–9.0%Protein Content: Approximately 24%–28%Oil Content: Approximately 44%–50%Purity: Minimum 99.0%Product Features: Selected from Northeast China red-skinned peanuts, shelled and raw, with plump kernels, intact red skins, and a rich, fragrant oil aroma. Peanuts are rich in plant protein, unsaturated fatty acids, vitamin E, and resveratrol. Organically grown and vacuum-sealed to lock in the fresh flavor of the seasonal peanuts. Can be fried, roasted, boiled with spices, used in peanut soy milk, or added to cold dish…

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