prebiotics DF(dietary fiber) Resistant dextrin powder 

Product Introduction: Polydextrose is a D-glucose polymer formed by vacuum condensation polymerization of glucose, sorbitol, and citric acid as raw materials. Polydextrose is a random condensation polymer of D-glucose. Polydextrose is added to food as a filler, antifreeze, low-temperature protectant, anti-aging agent, dietary fiber, prebiotic components, antiseptic and fresh-keeping, and increase osmotic pressure. It not only provides necessary volume, but also gives realistic texture. And taste, but also to ensure a high-quality fiber source. Not only hope that normal people who consume low calories and maintain health can eat it, but also special groups such as diabetic people can eat it. Application: Health products: can be taken directly in capsules, tablets, oral liquids, granules, etc. Noodle products: steamed bread, bread, cakes, biscuits, dried noodles, instant noodles, etc. Meat products: ham sausage, luncheon meat, sandwiches, pork floss, fillings…

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