This bagged noodle set uses handcrafted sour-slurry Yunnan Rice Noodles that stay chewy after boiling, matched with concentrated Truffle Soup broth made from natural underground black truffles and mixed wild mountain fungi. Every seasoning pouch is vacuum separated to lock delicate truffle fragrance without cross flavoring during long storage. The mild, elegant earthy aroma of truffles balances thick mushroom umami, creating a light luxury broth different from regular Wild Mushroom Soup, ideal for diners who prefer subtle, sophisticated gourmet flavors.   You can adjust richness by stirring a small scoop of Mushroom Sauce into boiling broth to deepen forest savoriness, and the vegan-friendly formula excludes all animal ingredients for plant-based meal lovers. All fungus materials are screened from high-altitude Yunnan woodlands to guarantee consistent premium quality in every batch of Truffle Soup base. Unlike heavy spicy instant noodles, this truffle noodle delivers gentle layered tas…

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Kaizhuang Industrial Co., Ltd.

Kaizhuang Industrial Co., Ltd. was founded on September 8, 2011, and officially began production in…

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