2007 Organic High Mountain Ancient Tree Raw Pu'er Loose Tea

The raw material is harvested from ancient organic tea trees growing in the high mountains of Yunnan. No chemical fertilizers or pesticides are used throughout cultivation. The tea contains far higher levels of amino acids, tea polyphenols and beneficial trace elements than conventional terrace-grown tea. These abundant natural substances form the core foundation for flavor transformation during long-term storage and set the baseline for its collection potential. Take 3–5 grams of dry tea for a 200ml gaiwan or teapot;First, quickly rinse the tea with hot water at 90–95°C and pour the water away immediately;efill with hot water, steep for 10–20 seconds for the first infusion then pour out the liquor;     Extend the steeping time by 10–15 seconds for each subsequent infusion. The tea can be brewed more than 10 times with steady, rich aroma and flavor. Its harsh astringency from young tea fades gradually over years, while soft honey fragrance, woody notes and lingering sw…

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