1. Origin: Menghua Daxue Mountain, a secret high-altitude Puer tea region
This ancient tree ripe Puer tea originates from the core primitive tea zone of Menghua Daxue Mountain in Shuangjiang, Yunnan. It is one of the most representative high-altitude ancient tea gardens in Lincang Menghua. Rolling mountains, dense forest coverage, persistent mist, abundant rainfall and large temperature difference between day and night extend the growth cycle of tea trees. The primitive mountain ecosystem stays free of pollution, with humus-rich soil loaded with natural nutrients. It creates the unique mountain charm, fresh sweetness and rich internal substances of Menghua ancient tree tea, fundamentally different from ordinary low-altitude terrace tea. Favored by this exceptional mountain terroir, this ripe Puer delivers pure, delicate and mild tea character. If you prefer mellow fermented teas, you may also explore our Yunnan Fermented Sour Tea, another distinctive fermented tea from Yunnan.
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