2017 Raw Pu'er Tea from Ancient Forest Trees Lahu Mountain

Altitude Condition: Grown in the primeval forest tea area at an altitude of 1800–2200 meters in Mengku, Shuangjiang, Lincang, Yunnan. It belongs to the core high-quality ancient tea belt of Mengku. The high-altitude environment slows down the growth of tea trees and enables them to accumulate sufficient nutrients. Regional Climate: Featured with alpine subtropical monsoon climate, covered with clouds and fog all year round with appropriate air humidity and a huge temperature difference between day and night. This unique alpine climate greatly increases the content of amino acids, tea polyphenols, polysaccharides and other internal substances in tea leaves, endowing the tea with full-bodied soup and rich aroma as its inherent high-quality traits. Growing Environment: Tea trees thrive in a symbiotic ecosystem of primitive mixed ancient forests, coexisting naturally with wild woods. Pesticide-free, fertilizer-free and free from excessive manual intervention throughout the growth cycle,…

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