Butterfly Pea Flower Extract Powder: Premium Natural Blue Colorant for Food & Beverage Applications

Butterfly Pea Flower Extract Powder: Premium Natural Blue Colorant for Food & Beverage Applications Product Overview CNCSBIO's Butterfly Pea Flower Extract Powder represents the cutting edge of natural coloring technology in the food additives industry. Derived from the vibrant petals of the Clitoria ternatea plant, this premium natural colorant offers a stunning blue-to-purple color spectrum that intelligently responds to pH changes. As global consumer demand for clean-label ingredients continues to surge, our product provides manufacturers with a sophisticated solution to replace synthetic blue dyes with a plant-based alternative that meets the highest quality standards. Core Characteristics pH-Responsive Coloring: Transforms from blue to purple/pink based on acidity levels, creating dynamic visual effects High Anthocyanin Content: Rich in antioxidant compounds (≥15% anthocyanins) for dual functionality 100% Natural Origin: Derived from carefully selected Butterfly Pea flower…

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