Premium Red Koji Rice Extract: Natural Colorant & Health Ingredient

Premium Red Koji Rice Extract: Natural Colorant & Health Ingredient Product Overview CNCSBIO's Red Koji Rice Extract is a high-quality, scientifically-backed ingredient derived from the traditional fermentation of premium rice with Monascus purpureus yeast. This process yields a vibrant, natural reddish-purple pigment and produces a unique profile of bioactive compounds, most notably Monacolin K. As a versatile natural colorant and functional food additive, our extract allows manufacturers to meet the growing consumer demand for clean-label, plant-based products while adding significant value through its documented wellness benefits. Sourced and produced with meticulous care, it represents the perfect synergy of ancient wisdom and modern manufacturing excellence. This extract is ideal for product developers in the nutraceutical, functional food, and beverage industries seeking to enhance their offerings with an ingredient that provides both vivid color and functional health supp…

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