Core Features 1. Material and Load-bearing Capacity Most mainstream commercial products are all made of stainless steel, the majority use food-grade ‌304 stainless steel‌, while low-cost cost-effective models use 201 stainless steel to meet different budget needs: 304 stainless steel has stronger resistance to oil fume, moisture, rust and corrosion, fully meeting the hygiene requirements of the catering and food industries. The plate thickness is mostly between 0.8mm-1.2mm. The back is equipped with an integrated reinforced back plate and anchored to the wall through multi-point expansion bolts. The single-layer load-bearing capacity can reach 80-150kg. It can hang heavy objects such as cookware, seasonings and dry goods for a long time without deformation or sagging, with stable and safe structure.   All welding parts are passivated and polished, with no raised burrs and are not easy to accumulate dirt. Daily cleaning only requires wiping with a damp cloth, and disinfection is conven…

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Kunming Jinma Stainless Steel Kitchenware Co., Ltd.

Founded in 1995, Kunming Jinma Stainless Steel Kitchenware Co., Ltd. is one of the earliest and most…

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