Core Product Features 1. Material and Manufacturing Process Most mainstream commercial products are made of 201 stainless steel. Food-grade 304 stainless steel is widely used for food and medical scenarios with high hygiene requirements, and 316 stainless steel can be customized for scenarios with high anti-corrosion demands. The thickness of conventional plates ranges from 0.6mm to 1.0mm, and the frame is reinforced with thickened stainless steel square tubes, which brings a stable overall structure and strong load-bearing capacity. A single-layer partition can bear 30-50kg of weight. All welding joints are treated with passivation and polishing, free of burrs and hygiene dead corners. The smooth surface is not easy to accumulate dirt, and the product is moisture-resistant, corrosion-resistant and rust-proof, convenient for daily cleaning and disinfection, which meets the hygiene regulatory requirements of the food and medical industries. 2. Structural Design It adopts a standard four…

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Kunming Jinma Stainless Steel Kitchenware Co., Ltd.

Founded in 1995, Kunming Jinma Stainless Steel Kitchenware Co., Ltd. is one of the earliest and most…

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